FOOD STORAGE



FOOD STORAGE



Applications

We offer the safest and most cost-effective refrigeration machines, suitable for a range of industries where ultra-low and cryogenic temperatures are needed.
Company brochure

Food Storage


In recent decades, the global food industry has intensively used the achievements of Ultra-low temperature refrigeration technologies in freezing and storing food products.


According to the latest scientific research, shock-freezing (at -60°С or lower) and storage at low temperatures (-60°С and lower) enable excellent organoleptic quality and general appeal of food to be preserved.

Storing food at -60°С stops all intra-cellular biochemical processes and denaturation of proteins, doesn’t damage tissue cells and prevents the formation of large ice crystals as it occurs at -18°C.



Thus, preservation at a temperature of -60°C maintains excellent quality of food such as fish, caviar, seafood, pork, beef, poultry, ready-to-cook products, fruits, berries, vegetables, and other premium quality food products.

Storage at ultra-low temperatures provided by MIRAI COLD preserves the nutritional value of food products for significantly longer periods of time.








Specialization

Using ultra-low temperatures makes it possible to achieve a uniform microcrystal product structure during freezing, and also to avoid cell damage during storage. Maintaining excellent quality, nutritional value, and freshness of the product.


FOOD STORED IN ULTRA-LOW TEMPERATURE

  • Premium fish (tuna, salmon)
  • Premium seafood (kalamari, mussels, shrimp)
  • Premium fruits
  • Premium berries

ADVANTAGES OF OUR SOLUTION

  • A slowdown of oxidative and biochemical processes in cells and tissues
  • Increased shelf life
  • Preservation of vitamins, micronutrients, proteins and fats

When high-speed freezing more than 80% of the moisture in the product turns into ice in the shortest possible period of time and small crystals are formed, which are evenly distributed inside the cells and in the intercellular space.

Subsequent storage of the product at ultra-low temperatures essentially slows down the process of recrystallization of the cells in the tissues, thereby preserving the integrity of the cellular structure and the properties of the fresh product.



Explore

To know more about the innovative eco-friendly solution suitable for those highly specific applications take a closer look at our MIRAI COLD product range.

Manufacturing Facility

MIRAI INTEX s.r.o.
Tuřanka 98/A, Brno 627 00
Czech Republic

+420 530 513 661

www.mirai-intex.com

office@mirai-intex.cz

Managing Office

MIRAI INTEX GmbH
Kantgasse 1, Vienna 1010
Austria

+43 720 230 778

www.mirai-intex.com

office@mirai-intex.com

get in touch

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